Water Mussel – Dangila

/Water Mussel – Dangila
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    Water Mussel – Dangila

Water Mussel – Dangila

By | 2020-12-03T15:10:13+09:30 December 3rd, 2020|

Dangila is a fresh water mussel that people from the Barkly collect in large waterhole. 

Dangila is eaten cooked, sometimes just with lemon and water, sometimes in curry. Local communities also used as bait for fishing turtles. 

About the Author:

Through our Visual Arts program, Barkly Regional Arts operates an Art Gallery (Barkly Regional Arts Gallery Studio) with regular exhibitions and a selling outlet to buy original and authentic artworks from the Barkly. Be sure to visit regularly!